Dersler
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Production of Jam
Name of Company: CHERYYBERRY JAM A.Ş Adress : Kahramanmaraş Industrial Zone Production Capacity: Maximum capacity 10 ton/day jam production Area Of The Plant : 2956…
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Production of Meat Products
WHAT IS MEAT Muscle tissue Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of…
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Production of Tahini
Sesame is shifted It is washed and waited in water (it is waited in pool about 11hr). Wetted sesame is peeled by…
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Sumac Concentration
Sumac is mainly grown in Gaziantep and nextly in Ege and Akdeniz region. When the quality parameters and availability of product is considered,it is decided…
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Wheat Starch
FE 477 DESIGN PROJECT BİDÜNYA WHEAT STARCH Introduction PRODUCTION CAPACITY OF STARCH: 600 kg/hour AREA OF PLANT: 7000 m2 (closed:4000 m2,open:3000 m2)…
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Whey Powder and Whey Cream
Name of Company: ANATOLIA A.Ş Address: AFYON Industrial Zone Company Activity: WHEY POWDER AND WHEY CREAM Production Capacity: (processed): 73000 ton Sweet…
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Buhar Kazanları Ders Notu ( Doç. Dr. Hüsamettin BULUT )
Buhar nedir? Buhar: Suyun gaz durumuna denir. Su ve dolayısıyla buhar saf bir maddedir. Termodinamik özellikleri, tablolardan veya diyagramlardan (Mollier diyagramı) bulunur.…
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Butter Production
FE 467 FOOD ENGINEERING DESIGN BALIM BUTTER Submitted by: ESRA KURTOĞLU :MEHMET LÜTFİ GÜZEL ADVISER : DR. MEDENİ MASKAN process descrIptIon Milk…
