Dersler
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Wheat Starch
FE 477 DESIGN PROJECT BİDÜNYA WHEAT STARCH Introduction PRODUCTION CAPACITY OF STARCH: 600 kg/hour AREA OF PLANT: 7000 m2 (closed:4000 m2,open:3000 m2)…
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Whey Powder and Whey Cream
Name of Company: ANATOLIA A.Ş Address: AFYON Industrial Zone Company Activity: WHEY POWDER AND WHEY CREAM Production Capacity: (processed): 73000 ton Sweet…
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Buhar Kazanları Ders Notu ( Doç. Dr. Hüsamettin BULUT )
Buhar nedir? Buhar: Suyun gaz durumuna denir. Su ve dolayısıyla buhar saf bir maddedir. Termodinamik özellikleri, tablolardan veya diyagramlardan (Mollier diyagramı) bulunur.…
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Butter Production
FE 467 FOOD ENGINEERING DESIGN BALIM BUTTER Submitted by: ESRA KURTOĞLU :MEHMET LÜTFİ GÜZEL ADVISER : DR. MEDENİ MASKAN process descrIptIon Milk…
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Computer Applications in Food Engineering Plant Design
Heat Transfer (in tanks) Numerical differentiation of y=f(x) Insulation Calculation Statistical Process Control …
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Conveyors, CIP and COP Systems
SCREW CONVEYOR Total power=Power to run an empty conveyor+Power to move the material PE=(L*N*Fd*fb)/1000000 PE=empty power(hp) L=total length of conveyor(ft) N=operating speed(rpm) Fd=conveyor diameter…
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Lecture Note 1
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER I ENGINEERING DESIGN Engineering Design ●Engineering design is planning a system a part of a system…
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Lecture Note 2
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER II GENERAL CONSIDERATIONS IN PLANT DESIGN GENERAL CONSIDERATIONS IN A PLANT DESIGN 1.Plant location 2.Plant layout…
