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    Milk Dairy Products

    INTRODUCTION : SELİN ENGİN PLANT LAY-OUT PIPING AND PUMPING : MEHMET AKİF TÜRK TANKS DEAERATION CREAM SEPARATION : GÖKÇEN BAŞTÜRK PASTEURIZATION EVAPORATION…

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    Probiotic Yoghurt

    The aim of this report is to producing yoghurt with fat content %3.5 .We have prepared a detailed feasibility survey for an yoghurt…

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    Production of Bread Yeast

    FEASIBILITY REPORT Kenan ÖZ Osman ATA Hakan BAYSAL A.Çağlar GÜNGÖR Demirhan KARADAĞ SUBMITTED TO Dr.ALİ COŞKUN DALGIÇ PLANT DESIGN UNIVERSITY OF GAZIANTEP…

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    Production of High Fat and Diet Ice Cream

    FEASIBILITY REPORT Yılmaz bulun Canan Çiçek Mustafa kuru Şükrü koptur KADİR DAĞDEVİREN SUBMITTED TO Dr.ALİ COŞKUN DALGIÇ …

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    Production of Jam

    Name of Company: CHERYYBERRY JAM A.Ş Adress : Kahramanmaraş Industrial Zone Production Capacity: Maximum capacity 10 ton/day jam production Area Of The Plant : 2956…

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    Production of Meat Products

    WHAT IS MEAT Muscle tissue Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of…

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    Production of Tahini

    Sesame is shifted It is washed and waited in water (it is waited in pool about 11hr). Wetted sesame is peeled by…

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    Sumac Concentration

    Sumac is mainly grown in Gaziantep and nextly in Ege and Akdeniz region. When the quality parameters and availability of product is considered,it is decided…

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