Dersler
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Olive Fermentation Presentation
•OLIVE FERMENTATION •The main use of raw olives, is as olive oil— •more than 90% of the total worldwide olive production is…
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Pickling
PICKLING • An important food preservation system combines salting to selectively control microorganisms and fermentation to stabilize the treated food materials. • Pickling is one of…
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Pickling Presentation
PICKLING An important food preservation system combines salting to selectively control microorganisms and fermentation to stabilise the treated food materials. the oldest,…
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Sofralık Zeytin Fermantasyonu ( MEGEP )
1. SALAMURA HAZIRLAMA 1.1. Salamura Bileşenleri 1.1.1. Tuz 1.1.2. Su 1.2. Salamura Karışımı 1.2.1. İstenen Yoğunlukta Salamura Hazırlama 1.2.2. Farklı Yoğunlukta Salamuranın…
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Table Olive Fermentation
Özet Türkiye dünyanın en büyük zeytin üreticilerindendir. Sofralık zeytin fermentasyonu, salamuranın tuz yoğunluğuna, pH’ sına, uygulanan ön işlemlere, mikrofloranın komposizyonuna ve havalandırılma…
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Tea Fermentation
TEA FERMENTATION • The Chinese sources claim that the first person who drank was the emperor Shen-Nung who lived around 2700 BC. • tea manufacture is one…
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Tea Fermentation Presentation
Tea manufacture is one of the oldest biotechnologies developed and practiced by mankind. Turkey : 160,000 ton black tea production and consumption China…
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The Use of Gelatine In Wine Fining
SYNOPSIS The basic chemistry of protein is developed to enable an understanding of its fining reactions in beverage clarification. Results of various European…
