Dersler
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Fermentation Lab Sheets > Vinegar ( FE 411 )
PURPOSE To practice slow and fast process of vinegar, to measure some parameters of the vinegar. THEORY Vinegar is a fermented solution…
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Fermentation Lab Sheets > Water Treatment
FE 471 FOOD FERMENTATION TECHNOLOGY LAB. WATER TREATMENT PH-CONDUCTIVITY-TURBIDITY
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Fermentation Lab Sheets > Whey Powder ( FE 411 )
PURPOSE To search and practise usage of whey in different areas. THEORY Whey is a mixture of water and organic compounds gained…
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Fermentation Lab Sheets > White Cheese ( FE 411 )
PURPOSE To practice making white cheese. THEORY Cheese is a fermented milk product. Milk protein=casein is coagulated by rennet and milk sugar=lactose…
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Fermentation Lab Sheets > Wine ( FE 411 )
PURPOSE To familiarize students with the basic procedures of successful wine making and to measure several parameters that changes during the fermentations.…
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Fermentation Lab Sheets > Wine Making
To familiarize students with the basic procedures of successful wine making and to monitor the biochemical and microbiological changes during the fermentations.…
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Fermentation Lab Sheets > Yogurt Fermentation
PURPOSE: To determine the effect of solid content and inoculation rate on the fermentation time of yogurt. PROCEDURE Milk is heated to 85-90°C…
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Fermentation Lab Sheets > Yogurt Fermentation & Kefir Production ( FE 411 )
PURPOSE To practice production of yogurt using various applications. THEORY Yogurt is a dairy product that produced by lactic acid fermentation of…
