Dersler
-
Fermentation Lab Sheets > Cucumber Pickling
QUESTIONS 1. Write the parameters that effect the cucumber pickling 2. What is the main problem when you use big cucumber and…
-
Fermentation Lab Sheets > Cucumber Pickling ( FE 411 )
PURPOSE To practice the production of cucumber pickling. By the way, to measure some parameters of the pickle. THEORY Pickle is a…
-
Fermentation Lab Sheets > Dough ( FE 411 )
PURPOSE: To determine the effects of ingredients and incubation temperature on rising ability of bread sponge. INTRODUCTION Gluten is a protein. Bread…
-
Fermentation Lab Sheets > Dough Fermentation
PURPOSE: To determine the effects of ingredients and incubation temperature on rising ability of bread sponge PROCEDURE: 1. Five variables of ingredients will…
-
Fermentation Lab Sheets > Growth Curve ( FE 411 )
PURPOSE In this experiment, Saccaharomyces cerevisiae will be cultured on chemically defined medium under aerobic conditions and microbial growth will be followed…
-
Fermentation Lab Sheets > Growth Curve and Bioenergetics
References McCarty, P.L., “Energetics and Bacterial Growth,”presented at the 5th Rudolf Research Conference, Rutgers, the State University, New Brunswick, NJ, July 2 (1969).…
-
Fermentation Lab Sheets > Kefir Production
PURPOSE: To determine the effect of inoculation rate and fermentation time on the kefir production. MATERIALS: 1. 1 L glass jar with cover…
-
Fermentation Lab Sheets > Lab Safety Guide
FE 471 FOOD FERMENTATION TECHNOLOGY LAB. Lab Safety Guide 1. Safety is a prime consideration. The student is expected to pay attention and…
