Dersler
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Laboratory > Milk
PURPOSE: The purpose of this experiment was to investigate the coliform in milk and learn methylene blue reduction test and direct microscopic count method…
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Laboratory > Pure Culture
PURPOSE The purpose of this experiment was to be demonstrated the techniques for transforming E. coli. THEORY: Bacterial growth on/in a medium is called…
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Laboratory > Smear Preparation
SMEAR PREPARATION The preparation of a smear is required for many laboratory procedures, including the Gram-stain. The purpose of making a smear is…
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Laboratory > Water
PURPOSE In this experiment we have examined water by looking at its microbiological content.Our aim was to determine the number and kinds of microorganisms…
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Laboratory > Yogurt
Fermentation of yoghurt is the most important part of the production.For fermentation process ,streptecoccus thermophilus and lactobacillus bulgaricus are added at 1:1 ratio as…
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Listeria Monocytogenes
Patojen bir bakteri olan Listeria monocytogenes’in 25 g (mL) gıdada bulunmasına izin verilmez. Salmonella spp. ile birlikte kayıtlara geçmiş, ölüme en fazla neden…
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Method for The Microbiological Examination of Foods
METHOD FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS 1205 324 FOOD INDUSTRIAL MICROBIOLOGY METHOD PLATE COUNT DEPENDS ON DILUENT FOOD HOMOGENATE DILUTION SERIES…
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Microorganisms In Foods: Molds
A hypha (plural hyphae) is a long, branching filamentous cell of a fungus (vegetative hyphae and fertile hyphae) • Mycelium (plural mycelia)…
