Dersler
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Laboratuvar Tekniği ( Dr. Ebru ŞENEL )
LABORATUVAR TEKNİĞİ Doç. Dr. Ebru ŞENEL Ankara Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü Dersin kapsamı: 1.Laboratuvar güvenliği 2.Laboratuvar ile ilgili genel bilgiler…
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Leaching
PURPOSE The purpose of this experiment is to examine the working principles of a full-size extractor by extracting oil from peanuts with…
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Milling
DISCUSSION In this experiment, we have learned the working principals of dry milling, and how it effects the wheat particles, also which changes…
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Mixing
Calculations: During calculations, used symbols are as follows: n: number of particle X: fraction of each component in mixture µ: true average…
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Ozmotik Kurutma
OZMOTİK KURUTMA Ozmotik Kurutulan Meyveler Ozmotik Kurutulan Sebzeler Ozmotik Kurutma (Su Uzaklaştırarak Doygun Hale Getirme İşlemi, Ozmotik Konsantrasyon) Ozmotik Kurutulan Meyve ve…
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Pasteurization of Milk By Plate Heat Exchanger
PASTEURIZATION The process of heating EVERY PARTICLE of milk and milk products to the minimum required TEMPERATURE (for that specific milk or…
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Plate and Frame Filters
Filtration is a physically or mechanically separation process in which suspended solid particles in a fluid are removed by using a porous…
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Plate and Frame Filtration
The porosity distribution and filtrate production during cake filtration in a plate-and frame filter press were simulated mathematically. The model considered filtration that…
