Dersler
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Cream Seperation and Homogenization ( Aysun ER )
CONTENT 1. Title page 2. Abstract 3. Content 4. Introduction 5. Butter production 6. Material and method 7. Procedure 8. Result and…
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Cream Seperation and Homogenization ( Volkan ÖZÇELİK )
The main purpose of the experiment was to separate the cream of raw milk by using Disk-Bowl centrifuge. The main principle of…
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Design of a Tubular Heat Exchanger ( R. Paul Singh )
In section 4.1, we examined a variety of heat exchange equipment used in the food process industry. There are a number of…
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Filtering
ABSTRACT Filtration is a physically or mechanically separation process in which suspended solid particles in a fluid are removed by using a…
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Filtration
Filtration is a mechanical or physical operation which is used for the separation of solids from fluids (liquids or gases) by interposing a…
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Filtration By Frame and Filter Press
Filtration (liquid) is the separation of solid from a fluid by means of a porous medium that retains the solid but allows…
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Filtration v1
In that experiment, we studied on plate and frame filter press by using mint solution. Filtration is an important unit process which is…
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Filtration v2
The filtration process of mint in water was done by using plate–frame filter that consist of 4 frames at0,4 bar and 0,9 bar…
