Dersler
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White Mushroom
FE -376 FOOD QUALITY CONTROL ANALYSIS OF WHITE MUSHROOM Introduction: OSMAN ÇOLAK Compering TSE: NAZAN ÇİFTÇİ Analysis: ŞEYMA DAĞ UMUT ÇOLAK Conclusion:…
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Yemeklik Tuz Alkalilik Tayini
1. AMAÇ ve KAPSAM Yemeklik tuzda alkalilik miktarını tespit etmek. 2. PRENSİP Tuz örneği suda çözülerek metiloranj indikatörü yanında 0,1 N HCl…
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Actuator and Control Valve Selection ( Prof. Dr. Mustafa BAYRAM )
Actuator and Control Valve Selection …
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Cascade Control ( Prof. Dr. Mustafa BAYRAM )
Cascade Control
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Chapter-1: Introduction
In any industrial plant the aim is to produce standard and high quality products and sell them at prices which make profit.…
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Chapter-2: Process Dynamics and Mathematical Modeling
Dynamic Models are also referred as unsteady state models. These models can be used for; Improve understanding of the process Train plant operating…
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Chapter-3: Laplace Transform
In the application of Laplace transform variable time is eliminated and a new domain is introduced. In the modeling of dynamic systems differential equations…
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Chapter-4: Input – Output Models and Transfer Functions
Transfer Functions Control systems are based on a single output and a few input variables. For this reason solution of model equation for all…
