Dersler
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Soft Drinks Quality Control
FE 376 FOOD QUALITY CONTROL SOFT DRINKS Instructor: Prof. Dr. Sibel FADILOĞLU INTRODUCTION A soft drink is a beverage that typically contains…
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Spektrofotometri
SPEKTROFOTOMETRİ Beyaz ışık farklı dalga boyu ve farklı renklere sahip ışınların bir bileşimidir.Her bir ışın dalgalar halinde yayılan ve belli enerjiye sahip…
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The Impact of High Ethanol, Saignée and Extended Maceration on Wine Phenolic Composition ( Jim Harbertson )
Wine Flavor 101: The Impact of High Ethanol, Saignée and Extended Maceration on Wine Phenolic Composition Jim Harbertson Associate Professor Washington State…
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Tomato Paste
TOMATO PASTE COMPOSITION OF TOMATO Tomato Paste Production steps Tomato paste process line Tomatoes from field Fluming Crushing or Breaking and Preparation…
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White Mushroom
FE -376 FOOD QUALITY CONTROL ANALYSIS OF WHITE MUSHROOM Introduction: OSMAN ÇOLAK Compering TSE: NAZAN ÇİFTÇİ Analysis: ŞEYMA DAĞ UMUT ÇOLAK Conclusion:…
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Yemeklik Tuz Alkalilik Tayini
1. AMAÇ ve KAPSAM Yemeklik tuzda alkalilik miktarını tespit etmek. 2. PRENSİP Tuz örneği suda çözülerek metiloranj indikatörü yanında 0,1 N HCl…
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Actuator and Control Valve Selection ( Prof. Dr. Mustafa BAYRAM )
Actuator and Control Valve Selection …
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Cascade Control ( Prof. Dr. Mustafa BAYRAM )
Cascade Control
