Dersler
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Pestisidler ( Dr. Yıldırım CESARETLİ )
PESTİSİDLERFarm. Toks. Dr. Yıldırım CESARETLİ Zehir Araştırmaları Müdürlüğü Zehir Danışma Merkezi Tartışma Konuları Pestisid tanımı ve sınıflaması Türkiye’de pestisid zehirlenmeleri Zehir danışma…
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Pistachia Coffee
PISTACHIA COFFEE (MENENGİÇ COFFEE) CONTENTS INTRODUCTION: Gökhan ARIKAN DETERMINATION OF PROTEIN:Bertuğ ALTUĞ DETERMINATION OF FAT:Sevinç AMANVERMEZ SENSORY ANALYSIS:Hilal ASLAN CONCLUSION:Hülya ASLAN Pistachia…
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Quality Control / Assurance ( Flour )
Quality Control / Assurance An effective quality assurance and quality control program throughout a country’s flour fortification program: Ensures adequate levels of…
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Quality Control of Chocolate and Wafer Production
Quality Control is defined as the maintenance of quality at levels and tolerances acceptable to the buyer while minimizing costs to the…
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Sample Question Paper
a) Define the quality control .state its four importance’s in food processing. b) What is microbial quality of food? Describe total plate…
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Sanayide Temizlik ve Düzen İçin 5S
5 S NEDİR? 5 S JAPONLAR TARAFINDAN GELİŞTİRİLEN VE İŞLETMEDEKİ EN KÜÇÜK DETAYLARIN BİLE DENETLENMESİNİ SAĞLAYAN KURALLARDIR. …
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Self Test
1) …………………………………….. is defined as degree of excellence. 2) ………………………………………. is the composite of characteristics that have significance and make for acceptability…
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Sensory Attributes ( Doç.Dr. Çiğdem ( AYKAÇ ) SOYSAL )
Sensory attributes Learning outcomes Sensory Analysis studies three main areas Sensory analysis in the Food Industry Definitions flavour taste nonalcoholic sweeteners Taste…
