Dersler
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Sample Question Paper
a) Define the quality control .state its four importance’s in food processing. b) What is microbial quality of food? Describe total plate…
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Sanayide Temizlik ve Düzen İçin 5S
5 S NEDİR? 5 S JAPONLAR TARAFINDAN GELİŞTİRİLEN VE İŞLETMEDEKİ EN KÜÇÜK DETAYLARIN BİLE DENETLENMESİNİ SAĞLAYAN KURALLARDIR. …
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Self Test
1) …………………………………….. is defined as degree of excellence. 2) ………………………………………. is the composite of characteristics that have significance and make for acceptability…
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Sensory Attributes ( Doç.Dr. Çiğdem ( AYKAÇ ) SOYSAL )
Sensory attributes Learning outcomes Sensory Analysis studies three main areas Sensory analysis in the Food Industry Definitions flavour taste nonalcoholic sweeteners Taste…
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Soft Drinks Quality Control
FE 376 FOOD QUALITY CONTROL SOFT DRINKS Instructor: Prof. Dr. Sibel FADILOĞLU INTRODUCTION A soft drink is a beverage that typically contains…
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Spektrofotometri
SPEKTROFOTOMETRİ Beyaz ışık farklı dalga boyu ve farklı renklere sahip ışınların bir bileşimidir.Her bir ışın dalgalar halinde yayılan ve belli enerjiye sahip…
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The Impact of High Ethanol, Saignée and Extended Maceration on Wine Phenolic Composition ( Jim Harbertson )
Wine Flavor 101: The Impact of High Ethanol, Saignée and Extended Maceration on Wine Phenolic Composition Jim Harbertson Associate Professor Washington State…
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Tomato Paste
TOMATO PASTE COMPOSITION OF TOMATO Tomato Paste Production steps Tomato paste process line Tomatoes from field Fluming Crushing or Breaking and Preparation…
