Dersler
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Laboratory > Analysis of Meat
Purpose : Our purpose is analysing the meat and meat products and their quality parameters which are determination of total fat content…
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Laboratory > Analysis of Oils and Fats ( Hakan MAVİŞ )
FE475 FOOD QUALITY CONTROL LABORATORY ANALYSIS OF OILS AND FATS GROUP = B – 2 M. HAKAN MAVİŞ Purpose: The purpose of…
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Laboratory > Analysis of Wheat Flour ( Ahmet DEMİRCAN )
FE 376 FOOD QUALITY CONTROL ANALYSIS OF WHEAT FLOUR Submitted to: Emine ERÇELEBİ Submitted by: Ahmet DEMİRCAN PURPOSE: The aim of this…
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Laboratory > Fats & Oils
Purpose: In this experiment we tried to analyze fats and oil to observe some quality parameters and interpreted the some differences between…
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Laboratory > Milk
PURPOSE Investigation of different types of drinking milk samples found in market in order to determine their qualities by comparing the…
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Laboratory > Pre lab questions and answers
PRE-LAB QUESTIONS OF FLOUR PRE-LAB QUESTIONS FRUIT PRODUCT PRE-LAB QUESTIONS OF MEAT PRE-LAB QUESTIONS OF MILK PRE-LAB QUESTIONS OF TOMATE PASTE OLIVE…
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Sensory Analysis ( Betül ÖZDEMİR )
T.C. UNIVERSITY OF GAZİANTEP FACULTY OF ENGINEERING DEPARTMENT OF FOOD ENGINEERING FE 376 FOOD QUALITY CONTROL LABORATORY Experiment Name: “Sensory Analysis”…
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Laboratory > Tomato Paste
PURPOSE: The aim of this experiment is determination of Black point, Sugar content, Color, Total soluble solids, Acidity, and Salt of tomato…
