Dersler
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Pomegranate Juice
POMEGRANATE JUICE By: Saime Sever Özlem Sağır Fadime Gözde Serter Şilan Reyhanoğulları Abdulkadir Seyhaneyıldızı Ethem Özen Supervisor: Prof. Dr. Mustafa Bayram CONTENTS…
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Pomegranate Juice Report
INTRODUCTION Pomegranate (Punica granatum L.) is considered one of the oldest known edible fruits and is the symbolic of abundance and prosperity. For…
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Pregelatinized Starch
PREGELATINIZED STARCH INSTRUCTOR: Prof. Dr. Şenol İBANOĞLU Ayşe YILMAZ Figen YILMAZ Sevim YILMAZ Oğuz YÜKSEL DEFINITION OF PREGELATINIZED STARCH Pregelatinized starch is…
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Pregelatinized Starch Report
Starches are typically derived from corn or potato. Starches are used in the pharmaceutical industry for a wide variety of reasons, such as…
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Red Lentil
LENTIL CONTENTS Introduction Kinds of lentil Physical & chemical criteria of red lentil Flowchart / Equipments Processing Quality parameters Technologies of lentil…
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Roasted Hazelnut
Submitted by: Dilek MELEK Mustafa MUTLU Şeyma NARLIOĞLU Selçuk OK Gülşah OKUR Meryem ÖNGÖREN Instructor: Prof.Dr. Hüseyin BOZKURT •Hazelnut is known as…
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Sweet Tarhana
INTRODUCTION What is sweet tarhana PROPERTIES OF RAW MATERIAL RAW SIMIT GRAPE FOR MOLASSES WALNUT CINNAMON AND CLOVE PROCESS LINE CHART Process…
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Turkish Delight ( Lokum )
FE 401 FOOD TECHNOLOGY Name of project : Turkish Delight (Lokum) Submitted to : Prof. Dr. Sevim KAYA Submitted by : İsmail DEMİR…
