Dersler
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Osazon (Glukozazon) Sentezi
250 mL lik bir erlene 20 mL su konularak üzerine 2 g saf (glasiyel) asetik asit ilave edilir. Karışıma 2…
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Physical Properties of Foods
PHYSICAL PROPERTIES OF FOODS REFERENCES Physical Properties of Foods. Sahin, S., Sumnu, S.G., Food Science Text Series, 2006, Springer. Engineering Properties of…
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Writing Material Balances with Presence of A Chemical Reaction ( Prof.Dr. Sevim KAYA )
Chapter 3. WRITING MATERIAL BALANCES WITH PRESENCE OF A CHEMICAL REACTION In the material balances writing for the reactive systems we need…
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Reviewing Heat (Thermal) Energy
Reviewing Heat (Thermal) Energy Heat (thermal) energy is created by the movement of particles (atoms) that produces heat. Heat (thermal) energy increases…
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The Psychrometric Chart: Theory and Application ( Perry Peralta )
THE PSYCHROMETRIC CHART: Theory and Application Perry Peralta NC State University PSYCHROMETRIC CHART Identify parts of the chart Determine moist air properties…
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Psychrometrics
Psychrometrics Outline • What is psychrometrics? • Psychrometrics in daily life and food industry • Psychrometric chart – Dry bulb temperature, wet…
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Enzimatik Olmayan Esmerleşme, Nişasta, Selüloz, Gamlar, Besinsel Lifler
Enzimatik Olmayan Esmerleşme, Nişasta, Selüloz, Gamlar, Besinsel Lifler ENZİMSEL OLMAYAN ESMERLEŞME Bazı durumlarda indirgen şekerlerin oluşturduğu esmerimsi (kahverengi) renk önemli ve istenilen…
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Pasteurization
Pasteurization Definition Objectives Methods LTLT HTST UHT MILK PASTEURIZATION Definition Process of heating each and every particle of milk to 63 o…
