Gıda Teknolojisi
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Gıda Teknolojisi ( Doç.Dr. Murat DOĞDUBAY )
GIDA TEKNOLOJİSİ DOÇ.DR. MURAT DOĞDUBAY GİRİŞ Besin ve Beslenmenin Tanım ve Önemi Yoncanın yapraklarında besin grupları görülmektedir. Üst yaprakta Türk halkının yeterli miktarda tüketmediği süt ve süt ürünleri yer almaktadır. İkinci grup et-yumurta-kurubaklagil, üçüncü grup sebze ve meyve, son grup ise ekmek ve tahılı kapsıyor. Yiyecek İçecek İşletmeleri Yönetimine Giriş Yiyecek İçecek İşletmeleri Yönetiminin Kapsamı Ve Önemi Yiyecek ve İçecek Hizmeti Sektörünün Önemi Yiyecek ve İçecek Hizmeti Sunan İşletmelerin Çeşitleri ve Özellikleri Catering ve Ziyafet (Banket) Organizasyonu Tanımı ve Önemi Catering ve Ziyafet Hizmeti Veren İşletmelerin Çeşitleri ve Faaliyet Alanları…
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Gıda Teknolojisi Ders Notu ( Prof. Dr. Zeynep KATNAŞ )
GİRİŞ Gıda maddesi Gıda maddelerinin korunması Gıda maddelerini koruma nedenleri Korumada dikkat edilecek noktalar Raf ömrü (shelf life) Bozulmanın nedenleri Koruma yöntemleri Geciktirme yöntemleri Kimyasal koruma Su aktivitesinin denetimi ve mikroyapı oluşumu Denetimli atmosfer Etkisizleştirme yöntemleri Kirlenmeyi önlemek Diğer koruma yöntemleri TAŞIMA SÜREÇLERİ Akışkanların taşınması ve pompalama konveyörler TAŞIMA SÜREÇLERİ HAZIRLIK SÜREÇLERİ Gıda hammaddelerinin temizlenmesi Sınıflandırma Derecelendirme ISIL OLMAYAN AYIRMA SÜREÇLERİ BOZULMAYI ENGELLEYİCİ SAKLAMA YÖNTEMLERİ ….
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Lokum
LOKUM Instructor: Prof.Dr. Sevim KAYA Submitted by: Merve AYDINGÜLER Mehmet Lütfi GÜZEL Hüseyin DEMİRCAN Derya GÜNBİL İsmail DEMİR İlknur SALMAN LOKUM definition Turkish delight (lokum) is a sugar-based jelly-like confection containing starch with a gel former. LOKUM HISTORY One of the traditional Turkish foods Consumed as a dessert “rahat ul-hulküm” in Ottoman Turkish, The sweet as it is known today was invented by Bekir Effendi, who moved from Kastamonu to Constantinople (now Istanbul) and opened his confectionary shop in 1776. It has been known in Anatolia since circa 15th century,…
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Palm & Palm Kernel Oil
FE 401 FOOD TECHNOLOGY PALM & PALM KERNEL OIL • Muhammet Çağrı SEÇMEN • Fatma PARLAK • Mustafa PATPAT • İbrahim Halil SÖNMEZ • Merve PALABIYIK • Onur SEVİNDİK ADVISOR: Prof. Dr Fahrettin GÖĞÜŞ WHERE IS THE PALM OIL GROWN ? From 1990s to present time,the area under palm oil cultivation had increased by about % 43.Today,seventeen countries produce palm oil,though Malaysia and Indonesia account for 85% of global palm oil production. The top five producing country: • Indonesia • Malaysia • Thailand • Nigeria WHAT IS PALM OIL? Obtained…
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Pomegranate Juice
POMEGRANATE JUICE By: Saime Sever Özlem Sağır Fadime Gözde Serter Şilan Reyhanoğulları Abdulkadir Seyhaneyıldızı Ethem Özen Supervisor: Prof. Dr. Mustafa Bayram CONTENTS Introduction About Raw Material Process Control Points End Product Properties Alternative Technologies INTRODUCTION Pomegranate is grown under tropical and subtropical climate. It is rich in antioxidant, polyphenolic and vitamin C precursor content. And they are thought to have benefits for human body. So there is an increasing trend on consuming pomegranate juice around the world. There is 500 different type of pomegranate around the world. In Turkey, approximately…
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Pomegranate Juice Report
INTRODUCTION Pomegranate (Punica granatum L.) is considered one of the oldest known edible fruits and is the symbolic of abundance and prosperity. For thousand of years, many cultures have believed that pomegranate have beneficiary effects on health, fertility, longevity and rebirth. The recent interest for this fruit is not only because of the pleasant taste, but also due to the scientific evidences that suggest therapeutic activity such as anti-atherogenic, antiparasitic, antimicrobial, antioxidant, anticarcinogenic and antiinflammatory effects. These beneficial effects were attributed to the antioxidative properties of pomegranate phenolic compounds, tannins and anthocyanins as well as other phytochemicals.…
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Pregelatinized Starch
PREGELATINIZED STARCH INSTRUCTOR: Prof. Dr. Şenol İBANOĞLU Ayşe YILMAZ Figen YILMAZ Sevim YILMAZ Oğuz YÜKSEL DEFINITION OF PREGELATINIZED STARCH Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or binder. Pregelatinized starch derives primarily from corn starch, has been cooked and then dried. RAW MATERIALS CORN STARCH Corn starch, is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup…
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Pregelatinized Starch Report
Starches are typically derived from corn or potato. Starches are used in the pharmaceutical industry for a wide variety of reasons, such as an excipient, a tablet and capsule diluent, a tablet and capsule disintegrant, a glidant, or as binder. Disintegrants enable tablets and capsules to break down into smaller fragments (dissolve) so that the drug can be released for absorption. Starches also absorb water rapidly, allowing tablets to disintegrate appropriately. Starches are also used in the food manufacturing industry for processing, and as food thickeners or stabilizers. There are many other diverse uses for starches…
