Gıda Mühendisliği Tasarımı
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Production of Tahini
Sesame is shifted It is washed and waited in water (it is waited in pool about 11hr). Wetted sesame is peeled by peeling machine (2.5-3 kg of sand is added in sesame in peeling machine.Sesame is separated from its outer covering about 20-25 min). It is transported from peeling machine to salt water pool (ratio of salt in pool is 14 be). This process is repeated(ratio of salt in this pool is 9 be) It is washed again . Transferred to drying machine. Dry sesame is transferred to fry pan…
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Sumac Concentration
Sumac is mainly grown in Gaziantep and nextly in Ege and Akdeniz region. When the quality parameters and availability of product is considered,it is decided that Gaziantep is the most suitable place for supllying raw material. …
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Wheat Starch
FE 477 DESIGN PROJECT BİDÜNYA WHEAT STARCH Introduction PRODUCTION CAPACITY OF STARCH: 600 kg/hour AREA OF PLANT: 7000 m2 (closed:4000 m2,open:3000 m2) ENERGY SOURCE: Electricity, Natural gas WATER REQUIREMENT: Public Water, Well water NUMBER OF EMPLOYEES: 74 OPERATION TIME: 320 day / year 3 shift for starch MARKET OF THE PRODUCT: Company will sale its product to the domestic markets and export to the Middle East and European Country ORGANIZATION SCHEME OF THE COMPANY Information About Wheat Wheat is an agricultural cereal product harvested since ancient ages. There are 14…
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Whey Powder and Whey Cream
Name of Company: ANATOLIA A.Ş Address: AFYON Industrial Zone Company Activity: WHEY POWDER AND WHEY CREAM Production Capacity: (processed): 73000 ton Sweet Whey/Year (produced): Area Of The Plant: m2 process area m2 total area Operation Time: 365 days/year THE MAIN PURPOSE OF OUR COMPANY Gain modern “Whey Powder Manufacturing Plant” to Afyon Produce non-caking whey powder with high quality Contribute to Afyon zone economically Our Quality Statement Uninterrupted improvement or the managerial system. Investment in team work and human resources satisfaction. To produce in line with global food production standards.…
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Buhar Kazanları Ders Notu ( Doç. Dr. Hüsamettin BULUT )
Buhar nedir? Buhar: Suyun gaz durumuna denir. Su ve dolayısıyla buhar saf bir maddedir. Termodinamik özellikleri, tablolardan veya diyagramlardan (Mollier diyagramı) bulunur. İki özellik bilinirse diğer özellikler de hesaplanabilir veya diyagram ve tablolardan tespit edilebilir.. Buhara Verilen Isının Hesabı= • 1-2 arası suyu doymuş hale getirme ( 2 noktası doymuş sıvı noktası) • 2-3 arası doymuş sudan doymuş buhar haline getirme ( 3 noktası doymuş buhar noktası) Aynı zamanda 2-3 arası doymuş sıvı-doymuş buhar karışımı (ıslak buhar) dır. Bu bölgede buhar miktarını tespit edebilmek için kuruluk değeri, x tanımlanır. X=…
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Butter Production
FE 467 FOOD ENGINEERING DESIGN BALIM BUTTER Submitted by: ESRA KURTOĞLU :MEHMET LÜTFİ GÜZEL ADVISER : DR. MEDENİ MASKAN process descrIptIon Milk reception Heat Pre-Treatment Separation Pasteurization Ripening Churning Packaging Storage MİLK RECEPTION UNIT Qualıty control of raw milk color odor flavor fat content soluble solid content ph Microbial inspection antibiotic Milk filtration Heat pre-treatment SEPaRATION Milk is separated into the cream and skimmed milk through the centrifugal seperator device 50 C for 1 hour at 5000 rpm Pasteurization RIPeNING Churning prosess Cream is converted into butter and butter milk…
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Computer Applications in Food Engineering Plant Design
Heat Transfer (in tanks) Numerical differentiation of y=f(x) Insulation Calculation Statistical Process Control …
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Conveyors, CIP and COP Systems
SCREW CONVEYOR Total power=Power to run an empty conveyor+Power to move the material PE=(L*N*Fd*fb)/1000000 PE=empty power(hp) L=total length of conveyor(ft) N=operating speed(rpm) Fd=conveyor diameter factor fb=hanger bearing factor PM=(C*L*W*FF*Fm*Fp)/1,000,000 C=capacity(ft3/s) L=total length of conveyor(feet) W=weight of material(Ib/ ft3) Ff=flight factor Fm=material factor Fp=paddle factor PT=[(PE+ PM)*FO]/e PT=total power(hp) FO=overload factor e=driving efficiency Grape pomace characteristics Intermediate material code=D3-45U D3=size 4=flowability 5= Abrasiveness U= Miscellaneous properties Bearing selection=H is used to properly select the intermediate hanger bearing. Component series code=2 is used to determine the correct components. Material factor(Fm)=1.4 is used in determining horsepower. Trough loading…
