Gıda Mühendisliği Tasarımı
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Fındık Yağı Fizibilite Raporu
Projemizin temel amacı; ülkemizde bol miktarda yetiştirilen fındığı yağlık olarak değerlendirip, düşük maliyetle yüksek kar marjı elde etmektir. Halkın beslenme kalitesini arttıran, her açıdan uluslar arası kabul görmüş bir şirket olmak için sistemler kuran, sahip olduğu teknolojiyi sürekli geliştiren bir şirket olmayı amaçlamaktayız. Firmamız olarak, insan sağlığına çok önemli faydaları olan fındık yağının tüketici tarafından tanınmasını sağlayarak kullanım alışkanlığını arttırmayı hedeflemekteyiz. Dünyanın en kaliteli fındığının üretildiği ülkemizde fındık yağı sektöründe yapılanmaya yol açarak, ihracat avantajı yaratmak ve hedeflenen pazar payına ulaşıp fındık yağı üretiminde söz sahibi olmayı planlamaktayız. Depremden olumsuz etkilenen Düzce Bölgesi’nde SIFIRDAN LTD.ŞTİ. olarak istihdamı arttırmak ve Düzce’nin…
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Accounting Trading Transportation ( Prof. Dr. Mustafa BAYRAM )
FE 366 Prof. Dr. Mustafa BAYRAM University of Gaziantep Faculty of Engineering Department of Food Engineering ACCOUNTING TRADING (LOCAL, EXPORT&IMPORT) TRANSPORTATION-LOGISTIC TRADING AND RULES ¨ Modern (GAFTA; TAHKİM, TTK) ¨ Traditional Trade = Buy or Sell ¨ Income= Sell-Cost ¨ (in food industry: 7-15% income ratio-profit) Exportation Importation Free-zone (serbest bölge) Antrepo (Gümrülü depo) Dahilde işleme Gümrük Birliği (EU) (Custom s tax free) (Except: Wheat&products, sugar&products, milk&products) TRANSPORTATION AND LOGISTIC What is your solution to transfer your product from one place to another? Give example THE COSTS ¨ COST ORDER:…
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Baby Food Production
BABY FOOD PRODUCTION Welcome to our presentation BABY FOOD PRODUCTION SUPERVİSOR: ASSOC.PROF.DR.K.BÜLENT BELİBAĞLI •INTRODUCTION:GÖKÇEN TÜRKER •PROCESS:BETÜL AKALIN-MÜGE UZUNOĞLU •COST ANALYSİS:FATİH DEMİRCİ •QUALİTY CONTROL:SEDA AYHAN INTRODUCTION •WHAT İS BABY FOOD? •Baby food is any food, other than breastmilk that is made specifically for infants,between the ages of four months to two years. COMPARASION FOR BABIES between; HISTORY OF BABY FOOD The first commercial baby food was invented by Leibig in 1869. It was a powdered formula made from potassium bicarbonate, wheat flour, and malt flour. This was then added to warmed…
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Beet Sugar Production
1. Project Description The project consists in establishing a sugar plant in Ekbistan/KAHRAMAN MARAŞ. It will be a modern, high capacity plant, which allows the production of high quality sugar.The plant will purchase its sugar beets from suppliers at a fixed price for a predetermined quantity delivered every month. The company will focus on implementing and maintaining high quality standards of production. The working of plant will be two shifts by being 12 hours per every shift. The production will be continuous by 100 days. The plant’s full capacity is around 5000 tons of sugar…
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Catering Factory
CONTENT Introduction Plant location Plant layout Raw material and product characteristics Process Equipments Material and Energy balance Quality parameters and analysis Cost analysis Catering is the art of the production of suitable and good meals according to demands. In most of companies, because of increasing of personal number, some needs caused to increase in size, such as providing necessary meal requirement for stuffs. Catering factories are foundations to supply meal requirements in different sectors such as hospitals, schools, factories , for special wedding feast , for special parties ,for celebrations…
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Cost Estimation 1
An acceptable plant design must present a process that is capable of operating under conditions which will yield a profit. Since net profit equals total income minus all expenses, it is essential that the chemical engineer be aware of the many different types of costs involved in manufacturing processes. Capital must be allocated for direct plant expenses, such as those for raw materials, labor, and equipment. …
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Design 1 Ders Notları
INTRODUCTION TO PLANT DESIGN ( by A. Coşkun DALGIÇ ) ● Continuous process → 24 hr/day ● Repetative process → in lots ● Intermitten process → ordered ….
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Dried Fig and Raisin Production
It has been making production with the high production capacity and fitting the world standarts at this modern factory established in Manisa.Following the technological developments, our factory has been beginning the production at the year of 2010. The plant has established on 17.000 m² land and 9.500 m² covered area.The production activities are being done in our factory with the highest standards, modern technology and hygiene rules. …
