Gıda Mühendisliği Matematiği

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    YYÜ Gıda Mühendisliği Bölümü Genel Matematik I Final Sınavı Soru ve Çözümleri ( Dr. Nagehan AKGÜN )

    Yüzüncü Yıl Üniversitesi Gıda Mühendisliği Bölümü Genel Matematik I Final Sınavı (30.12.2014) …

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    Mathematical Models in Food Engineering

    1.1 High Pressure Processing of Food The appearance of High Pressure Processing (HPP) as a tool in the food industry started in the late 1980s [41]. Since then to date, extensive research has been done on possible application of HPP as a preservation method [12, 28], to change the physical and functional properties of food systems [11, 41] and to take advantage of the phase diagram of water: freezing, thawing and sub-zero temperature non-frozen storage under pressure [68, 71]. …

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    Macroscopic Energy Balances Problem Set

    FE 356 PROBLEM SET NO 2 Macroscopic Energy Balances …

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    FE 356 Appl. Math. In Food Engineering

    An electrical coil is used to heat 80 L of oil in a closed vessel. The oil is initially at 25C. The coil delivers a power as a function of time; 0.0520tQe power in kW. At time zero, 2L/min of oil at 15c enters the vesselwhile the same amount discharges from it. At the same time 30 kj/min of heat is lost from the system. Given; 800 3 kg/m, Cp=2.5 kj/kgC. Determine; a) the temperature of oil as a function of time, b) the time required fort he temperature of oil t oto 80C c)…

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    FE – 356 Midterms

    Course Description Course name Applied Mathematics in Food Engineering Lesson code FE 356 Lesson Description Mathematical formulation of chemical and food engineering problems. Application of ordinary and partial differential equations to smooth and irregular systems. Interpretation of food engineering data. Course Credit 3 ECTS 4 Example: Air humidity 1H exit air leaves the drier with humidity 2H of time. enters into a drier containing a wet solid with a% moisture … 

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    Common Integrals

    Most common integrals INTEGRALES CONTAINING Sin(ax) INTEGRALS CONTAINING Cos(ax) INTEGRALS CONTAINING Sin(ax) And Cos(ax) INTEGRALS CONTAINING Tan(ax) INTEGRALS CONTAINING Cot(ax) INTEGRALS CONTAINING Sec(ax) INTEGRALS CONTAINING e ax ln(ax) COMMON SUBSTITUTIONS …

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