Theobromine

Fumiya Shigematsu
Nobuyuki Tanaka

Why Theobromine?

Bitter taste in chocolate
Effects in our body

What is Theobromine?

Bitter ingredient in chocolate
Used for medical treatment
Contained in Cacao
“food of the god” (Greek roots)

Chemical Properties

Water insoluble
Crystalline powder
White, colorless
3,7-dimethyl-2,3,6,7-tetrahydro-1H- purine-2,6-dione
Molar mass: 180.164 g/mol
Melting point: 345~350°C
Similar to caffeine but has weaker effects

History of Theobromine

Discovered in 1841
Russian chemist: Alexander Woskresensky
Central and south Amercia
Viewed as god food
Religious ceremonies

How does the body process?

Relaxation
Increase concentration
blood circulation better
Increase product of urine

Uses and Side Effects

Sleeplessness
Tremors
Restlessness
Anxiety
loss of appetite
Nausea
Vomiting

Interesting

Similar to Caffeine
Poison for pets
Mutate Eukaryote and Bacteria

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