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Sunflower Oil

www.foodelphi.com

www.foodelphi.com

FE 467

FOOD ENGINERING Design II

Name of company: İpek Yağ

Date of establısh: 2013

Type of process: SUNFLOWER OIL PRODUCTION

Area of the plant: 11.000 m² closed area 30.000 m² total area

Capacity

Operating time

NUMBER OF EMPLOYEES

760 tons (seed)/day

300 tons edible (refined) oil/day

24 hours/day
256

ENERGY REQUIREMENTS

COAL , STEAM, ELECTRICITY

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