BATCH AND CONTINUOUS PROCESS

BATCH PROCESSES: SCHEDULING AND ITS IMPLICATIONS

HEATING REQUIREMENTS

PROCESS CONTROL

POWER REQUIREMENTS

H/D RATIO EFFECT ON AGITATION

IMPELLERS

BAFFLES

MIXING TIME

STORAGE OF FLUIDS

SOLID-SOLID OPERATIONS-MIXING

SOLID-SOLID OPERATIONS-MIXING

LIQUID-SOLID OPERATIONS-Paste and Viscous-Material Mixing

Principles of Food Process Design

Classification of Unit Operations of Food Processing

Food Process Flowsheets

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