ABOUT COMPANY

INTRODUCTION

ABOUT THE CHOCOLATE PRODUCTION

CHEWING GUM PRODUCTION

WAFER PRODUCTION

CRUNCH WAFER PRODUCTION

BISCUIT PRODUCTION

CHOCOLATE AND CREAM DOUGH SECTION

REAL CHOCOLATE AND COCOLIN PREPEPARING

TEMPERING PROCESS

DIAMOND CHOCOLATE PRODUCTION

COCOLIN CHOCOLATE PRODUCTION

CHOCOLATE WITH CARAMEL

COCODANCE PRODUCTION

RESEARCH – DEVELOPMENT STUDIES

HYGIENE AND FOOD SAFETY RULES

FACTORS INFLUENCING THE SELECTION OF THE SELECTION OF THE PLANT

PLANT LAYOUT

LABORATORY LAYOUT

LABORATORY EQUIPMENT

SOME FACTORY EQUIPMENT

CONCLUSION

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