Reactions of Oils and Fats Mutlu 10 yıl önce www.foodelphi.com Reactions of Oils and Fats Hydrolysis Oxidation Hydrogenation Esterification Hydrolysis Chemical (Autocatalytic) Enzymatical (Lipase) Acid Value Number of mgs of KOH required to neutralize the Free Fatty Acids in 1 g of fat. …