The procedures in this section must be followed in order to consistently produce the high quality pizza products for a great guest experience. These procedures include:

1. Equipment and Smallwares

2. Ingredients

3. Proofing the Dough

4. Preparing Preparing the Pizza Sauce

5. Preparing the Toppings

6. Preparing the Dough

7. Assembling the Pizza

8. The Importance of Portion Control

9. Storing the Assembled Pizza

10. Baking the Pizza

11. Pizza Presentation

12. Pizza Slice Cutting Guide

13. Troubleshooting

14. Maintenance Program

15. Additional Resources

• Dough Balls

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