LATEST TRENDS IN DRY FRACTIONATION OF FATS
Dr. Véronique GIBON
Fractionnement TIRTIAUX SA
Fleurus – Belgium
Lipid Structural Properties Symposium
Unilever R&D Colworth, UK
16-17th October 02
RECENT TRENDS IN DRY FRACTIONATION
FRACTIONATION
DRY FRACTIONATION
EQUIPMENTS
WHY FRACTIONATE ?
Hydrogenated Soybean Oil
Crude Fish Oil (High ω – 3)
Cottonseed Oil
Extra virgin olive Oil
Anhydrous Milkfat
Beef Tallow
Palm Oil
Palm Kernel Oil
CONCLUSIONS
…