How to make pizza

Ingredients

For the dough

400g/14oz strong white flour

100g/3½oz semolina, plus extra for dusting

less than 30 mins    2 tsp salt

preparation time

15g/½oz fresh yeast, or 1½ tsp of dry yeast

1 to 2 hours

cooking time    275ml/9½fl oz water

Makes 2 pizzas

50ml/2fl oz olive oil, plus extra for oiling   For the topping

By Patrick Ryan

2 tbsp tomato sauce

pizza toppings of your choice

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