-
What is the quality ?
-
What is the quantitative attributes ?
-
How can be determined volume of solid by experimentally ? and briefly explain one of them.
-
What are the differences of objective and subjective ?
-
Briefly explain the taste. (taste sensitivity,kinds,sensation etc.)
-
What are the factor affecting the texture ?
-
What is the tpa? and discuss.
-
What is the terms of munsell color ?
-
Why do we measure food color ?
Food Quality Control Exam Questions 2015
www.foodelphi.com