Course Objectives

You will learn about:

How to run a process/system in a controlled manner

How to best operate a process plant in which not much is steady state and most of the parameters seem to be changing

time dependent and develop strategies to operate these processes

Gain an appreciation for the dynamic behavior of food processes

Food processes that vary in time, i.e., dynamic systems

Developing automatic control strategies to operate dynamic

Feedback/Feedforward/Cascade control of processes–concepts,

Some of the hardware used in a control system systems safely and economically terminology, methods, and performance

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