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Distillation 1 ( Dr. Ali Coşkun DALGIÇ )

Foodelphi.com books 2 660x330 2019 library

Foodelphi.com books 2 660x330 2019 library

Distillation with Reflux and McCabe-Thiele Method

Definition

Distillation is the process of heating a liquid solution, or a liquid-vapour mixture, to derive off a vapour and then collecting and condensing this vapour. The products of a distillation process are most often limited to an overhead distillate and a bottoms, whose compositions differ from that of the feed.

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