DAIRY PROCESSES

Collecting, cooling, transportation

Milking

Hand milking

Machine milking

Milk reception

Churn reception

Tanker reception

Measuring by volume

Measuring by weight

Chilling the incoming milk

Milk should be chilled to (and handled) <+4?C

Transportation using different ways:

By insulated tankers

In churns

All the ways, same rules

Kept chilled

Free from air

Treated as gently as possible

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