CONTENT

Introduction

Plant location

Plant layout

Raw material and product

characteristics

Process

Equipments

Material and Energy balance

Quality parameters and analysis

Cost analysis

Catering is the art of the production of suitable and good meals according to demands.

In most of companies, because of increasing of personal number, some needs caused to increase in size, such as providing necessary meal requirement for stuffs.

Catering factories are foundations to supply meal requirements in different sectors such as hospitals, schools, factories , for special wedding feast , for special parties ,for celebrations and etc.

….