BREADSTICKS

Learning outcomes

KNOW

How to make breadsticks.

UNDERSTAND

How to link a recipe to a design criteria.

BE ABLE TO…

CREATE a bread based snack following a recipe.

JUSTIFY choice of additional ingredients linking to the design criteria.

DEMONSTRATE kneading and shaping bread dough.

CONDUCT a fair sensory test.

Ingredients and Equipment

300g strong white flour

½ x 5ml spoon salt

15g margarine

1 sachet quick acting yeast (7g)

200ml warm water

Milk for glazing

A few spoon poppy / sesame seeds, optional

…